|
Aug 16, 2002 Makes: 8 hot dogs Prep: 3 minutes Grill: 9 minutes Hot Dogs: 1 package (1 pound) hot dogs (8 dogs) 8 hot dog buns Topping: 1/4 cup chopped, jarred pickled jalapeno chiles 1 cup packaged shredded taco cheese blend Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill the hot dogs for about 8 minutes total, turning several times during cooking. Toast 8 hot dog buns, if you wish. Slice each grilled hot dog lengthwise, three quarters of the way through, being careful not to cut the dogs all the way through. Topping: Spoon about 1/2 teaspoon chopped jalapenos into the slice in each hot dog. Sprinkle about 2 tablespoons of the cheese blend over the jalapenos in each hot dog. Carefully grill hot dogs, without spilling any of the topping, for another minute to melt the cheese. Place the dogs in the toasted buns. ------------ Teresa Cook is the official "home" columnist for Useless-Knowledge.com. Teresa is a 25 year old homemaker who lives in Idaho. She is married and has two children. Email Teresa: tdcook92@hotmail.com Comment on this column in the forum. ------------ |
||||||
|
|
|||||||
|
