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Aug 19, 2002 1 cup lowfat milk 1 (10 oz) package frozen stawberry halves in syrup ½ cup fat free strawberry frozen yogurt or sorbet 1 popsicle tray (holding 8 2.5 oz popsicles) 8 popsicle sticks Partially thaw strawberries by leaving at room temperature for 10 minutes or microwaving the unopened plastic pouch at high power 10 seconds. Place partially frozen strawberries with liquid in blender container. Add milk and frozen yogurt or sorbet. Cover; blend until smooth. Pour into popsicle tray. Place popsicle sticks in centers. Freeze until firm. ------------ Teresa Cook is the official "home" columnist for Useless-Knowledge.com. Teresa is a 25 year old homemaker who lives in Idaho. She is married and has two children. Email Teresa: tdcook92@hotmail.com Comment on this column in the forum. ------------ |
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