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Aug 19, 2002 1 cup fat free milk 1 cup pineapple sherbet or coconut sorbet ½ cup canned or fresh crushed pineapple ½ teaspoon coconut extract Fresh pineapple spears (optional) Place milk, sherbet, pineapple and coconut extract in blender container. Cover; blend until smooth. Pour into frosted glasses; garnish with pineapple spears if desired. Makes 2 servings. ------------ Teresa Cook is the official "home" columnist for Useless-Knowledge.com. Teresa is a 25 year old homemaker who lives in Idaho. She is married and has two children. Email Teresa: tdcook92@hotmail.com Comment on this column in the forum. ------------ |
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