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June 23, 2004 If their is one thing that galls me It's a hot dog on a cold bun, or a hamburger on a cold bun or a hot meatball sub on a cold bun. I mean I'm having a hellish busy day and I stop at the local convience store for a copla chili dogs and a pint of chocolate milk to eat on the run (don't feel sorry for me I actually love this lunch if its done right) and get a freshly grilled hot dog and bite into a dry cold piece of wonder bread that has been dutifully squashed (probably by hand) before wedging a hot dog into it. Then to add insult to injury the chili has beans in it. Now folks I don't mind "hot dog chili" being watered down a bit to extend it but beans just don't belong there. What has happened to the integetry of hot dog vendors (even if they are at a convience store. Most commercial hot dog grills come with or have the added option of a bun steamer). Why not go first class. I mean tube steaks may not be exactly gourmet dining but for those of us who consider them as sutsh we deserve better. WE WANT HOT BUNS. We hot dog lovers could unite and form the Colition for Hot Buns. We could form a lobby in congress. We probably would'nt have much trouble. We could bribe the cooks in the Senate Restaurant to serve the hot dogs on cold buns and walla, their would be a law (er-uh Bill) before the president to sign into law, before the check our congressman gave to pay for the hot dog, had a chance to bounce. ------------ About the author: Fred Gerson is self employed as an Estimater, Purchaser for construction companies in Pennsylvania, Texas and the area between. He is also a Gormet chief and is in the process getting his rather large, timely, and amusing cookbook ready for publication. Email: fredgerson@verizon.net Tell a friend about this site! ------------ |
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